Kathy's (my sister)Chicken Chili
5 chicken tenderloins
3 cans cannelini beans (navy, northern are fine too)
4 cloves of garlic
1 medium onion
2 teas. oregano
1 teas. cumin
3 tbls. olive oil
3 cups chicken broth
shredded cheddar cheese (optional)
Cut tenders into bite-sized pieces and cook in 1 tbsp. oil. until done. Remove from pan and set aside. Add remaining 2 tbsp. oil to pan to heat and add onion and garlic and saute until tender. Add cumin and oregano to onions and continue cooking on low for a few minutes.
Add the reserved cooked chicken, beans and broth. Cook on medium heat until it begins to boil and turn to simmer for at least 3 hours. Be sure to cover pan.
Top each serving with a little shredded cheese.
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